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Title: Delicious Potato Doughnuts
Categories: Breakfast
Yield: 48 Servings

2cHot mashed potatoes (mashed
  With milk
  And butter)
2 1/2cSugar
2cButtermilk
2 Eggs -- lightly beaten
2tbButter -- melted
2tsBaking soda
2tsBaking powder
1tsGround nutmeg
1/2tsSalt
6 1/2 To 7 cups
  Cooking oil
  FAST FUDGE FROSTING
4c(1 pound) confectioners'
  Sugar
1/2cBaking cocoa
1/4tsSalt
1/3cBoiling water
1/3cButter -- melted
1tsVanilla extract
  All-purpose flour

In a large bowl, combine potatoes, sugar, buttermilk and eggs. Stir in butter, baking soda, baking powder, nutmeg, salt and enough of the flour to form a soft dough. Turn onto a lightly floured surface; pat out to 3/4-inch thickness. Cut with a 2-1/2-inch floured doughnut cutter. In an electric skillet, heat 1 inch of oil to 350F. Fry the doughnuts for 2 minutes per side or until browned. Place on paper towels. For frosting, sift sugar, cocoa and salt into a large bowl. Stir in water, butter and vanilla. Dip tops of warm doughnuts in frosting.

YIELD: 4 dozen

=20

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Recipe By : Pat Davis

From: Terilynn Sanford Date: 23 May 97 Mastercook Recipes (Mailing List) Ä

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